BBQ Chicken and Jalapeno Corn with Roasted Red Potatoes

Week Eight

This week I used the slow cooker to make barbecue chicken. First, I cut three skinless, boneless chicken breasts in half using a big, sharp, non-serrated knife. It was so easy. Barrier-Free Tip: Knives that are big and sharp have become my greatest ally.  Continue reading “BBQ Chicken and Jalapeno Corn with Roasted Red Potatoes”